This program will begin with a brief introduction of the challenges designers face when planning a small kitchen. The content will then be broken down into four design strategies, which help design professionals overcome the challenge of kitchens with “big dreams”, but confined by small spaces and sometimes challenging budgets. The program will feature “real life” kitchens presented in before and after floor plan format, with specific space management, appliance selection and storage usage ideas suggested.
|AIA/IDCEC/NKBA Credit:||1 LU *|
|Cost:||Free of Charge|
|* Quiz required for AIA and IDCEC|